This weekend Minneapolis hosted their first Chipotle Cultivate Festival. We went in hopes of finding some burrito bowls and guac. We did find some burrito bowls and guac but I personally think I found something more. After we wandered through the booths, visiting with some avocado farmers and some tabasco pepper farmers we decided to sit in their Chef's Tent to watch Chef Andrew Zimmern make a beautiful tongue dish. After having watched his show for years I was expecting an entertaining demo of something tasty but something even better happened. He described in a few sentences exactly how I feel about food, exactly how I feel about the power of food. I don't think I could have described this any better.
Thank you, Chef.
Stay tuned! Stay hungry!
-Taryn Julia
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